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The Jumbo Cookbook

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PROFILE

Illustrator:

Louise Phillips

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kidscanpress.com presents ...
	The Jumbo Cookbook written by Jennifer Glossop and Judi Gillies illustrated by Louise Phillips from the series Jumbo Books For information - including sample spreads, free downloadables and more - go to www.kidscanpress.com/Canada/product.aspx?productid=5398

Paperback CAD $16.95 978-1-55074-621-1 Grades: 3 and up Ages: 8 and up Health & Physical Education Healthy Living nutrition Crafts & Activities Baking & Cooking Reading Levels: Fountas & Pinnell O Grade Level 3/4 © 2000 2-color 8 1/2 x 9 1/2 256 pages	This Jumbo Book contains more than 150 delicious recipes for novice cooks of all ages. It includes recipes for everything from soup to sushi, cheese melts to cheesecakes — all kid-tested and kid-tasted. This comprehensive cookbook also includes basic cooking terms, helpful hints, safety tips, menu ideas, lots of meatless dishes and both familiar and exotic recipes from around the world. Recipes include • tacos • crispy chicken fingers • pizza from scratch • sloppy Joes • Thai veggie rice noodles • lasagna roll-ups • vegetable curry • potato pancakes • strawberry shortcake and more! Reviews “Readily available ingredients and simple instructions make this a great starting point for beginning chefs, with black-and-yellow cartoons adding a giggle. Recipes range from basics like scrambled eggs and tacos to more involved undertakings like sushi and tabbouleh. The emphasis is on healthy choices and fresh ingredients, with difficulty rated and prep and cooking times noted. Menus for entire meals are suggested, and tips on cooking safety and meal planning are included.” — School Library Journal, February 2005 “Kids, and adults who cook with them, will enjoy this collection of over 100 recipes … Inviting and well-organized.” — School Library Journal, June 2000 “Serves up a generous array of recipes for favorite foods.” — Publisher’s Weekly, March 2000 “Plenty for novices, experts, and the bulk of kids in between.” — Booklist, May 2000

kidscanpress.com presents ...
	The Jumbo Cookbook written by Jennifer Glossop and Judi Gillies illustrated by Louise Phillips from the series Jumbo Books For information - including sample spreads, free downloadables and more - go to www.kidscanpress.com/Canada/product.aspx?productid=5398

Paperback CAD $16.95 978-1-55074-621-1 Grades: 3 and up Ages: 8 and up Health & Physical Education Healthy Living nutrition Crafts & Activities Baking & Cooking Reading Levels: Fountas & Pinnell O Grade Level 3/4 © 2000 2-color 8 1/2 x 9 1/2 256 pages	This Jumbo Book contains more than 150 delicious recipes for novice cooks of all ages. It includes recipes for everything from soup to sushi, cheese melts to cheesecakes — all kid-tested and kid-tasted. This comprehensive cookbook also includes basic cooking terms, helpful hints, safety tips, menu ideas, lots of meatless dishes and both familiar and exotic recipes from around the world. Recipes include • tacos • crispy chicken fingers • pizza from scratch • sloppy Joes • Thai veggie rice noodles • lasagna roll-ups • vegetable curry • potato pancakes • strawberry shortcake and more! Reviews “Readily available ingredients and simple instructions make this a great starting point for beginning chefs, with black-and-yellow cartoons adding a giggle. Recipes range from basics like scrambled eggs and tacos to more involved undertakings like sushi and tabbouleh. The emphasis is on healthy choices and fresh ingredients, with difficulty rated and prep and cooking times noted. Menus for entire meals are suggested, and tips on cooking safety and meal planning are included.” — School Library Journal, February 2005 “Kids, and adults who cook with them, will enjoy this collection of over 100 recipes … Inviting and well-organized.” — School Library Journal, June 2000 “Serves up a generous array of recipes for favorite foods.” — Publisher’s Weekly, March 2000 “Plenty for novices, experts, and the bulk of kids in between.” — Booklist, May 2000

kidscanpress.com presents ...
	The Jumbo Cookbook written by Jennifer Glossop and Judi Gillies illustrated by Louise Phillips from the series Jumbo Books For information - including sample spreads, free downloadables and more - go to www.kidscanpress.com/Canada/product.aspx?productid=5398

Paperback CAD $16.95 978-1-55074-621-1 Grades: 3 and up Ages: 8 and up Health & Physical Education Healthy Living nutrition Crafts & Activities Baking & Cooking Reading Levels: Fountas & Pinnell O Grade Level 3/4 © 2000 2-color 8 1/2 x 9 1/2 256 pages	This Jumbo Book contains more than 150 delicious recipes for novice cooks of all ages. It includes recipes for everything from soup to sushi, cheese melts to cheesecakes — all kid-tested and kid-tasted. This comprehensive cookbook also includes basic cooking terms, helpful hints, safety tips, menu ideas, lots of meatless dishes and both familiar and exotic recipes from around the world. Recipes include • tacos • crispy chicken fingers • pizza from scratch • sloppy Joes • Thai veggie rice noodles • lasagna roll-ups • vegetable curry • potato pancakes • strawberry shortcake and more! Reviews “Readily available ingredients and simple instructions make this a great starting point for beginning chefs, with black-and-yellow cartoons adding a giggle. Recipes range from basics like scrambled eggs and tacos to more involved undertakings like sushi and tabbouleh. The emphasis is on healthy choices and fresh ingredients, with difficulty rated and prep and cooking times noted. Menus for entire meals are suggested, and tips on cooking safety and meal planning are included.” — School Library Journal, February 2005 “Kids, and adults who cook with them, will enjoy this collection of over 100 recipes … Inviting and well-organized.” — School Library Journal, June 2000 “Serves up a generous array of recipes for favorite foods.” — Publisher’s Weekly, March 2000 “Plenty for novices, experts, and the bulk of kids in between.” — Booklist, May 2000

written by Jennifer Glossop and Judi Gillies

illustrated by Louise Phillips

pf=629

from the series
Jumbo Books

Qty

Paperback
CAD $16.95

This Jumbo Book contains more than 150 delicious recipes for novice cooks of all ages. It includes recipes for everything from soup to sushi, cheese melts to cheesecakes — all kid-tested and kid-tasted. This comprehensive cookbook also includes basic cooking terms, helpful hints, safety tips, menu ideas, lots of meatless dishes and both familiar and exotic recipes from around the world.

Recipes include
• tacos
• crispy chicken fingers
• pizza from scratch
• sloppy Joes
• Thai veggie rice noodles
• lasagna roll-ups
• vegetable curry
• potato pancakes
• strawberry shortcake
and more!

Curriculum Connections

Health & Physical Education

Healthy Living

nutrition

Crafts & Activities

Baking & Cooking

Reading levels

Fountas & Pinnell

Grade Level

3/4

Paperback

978-1-55074-621-1

Reviews

“Readily available ingredients and simple instructions make this a great starting point for beginning chefs, with black-and-yellow cartoons adding a giggle. Recipes range from basics like scrambled eggs and tacos to more involved undertakings like sushi and tabbouleh. The emphasis is on healthy choices and fresh ingredients, with difficulty rated and prep and cooking times noted. Menus for entire meals are suggested, and tips on cooking safety and meal planning are included.”: — School Library Journal, February 2005
“Kids, and adults who cook with them, will enjoy this collection of over 100 recipes … Inviting and well-organized.”: — School Library Journal, June 2000
“Serves up a generous array of recipes for favorite foods.”: — Publisher’s Weekly, March 2000
“Plenty for novices, experts, and the bulk of kids in between.”: — Booklist, May 2000