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Just Desserts and Other Treats for Kids to Make

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At Kids Can Press, we recognize that viewing a single spread is not always effective when attempting to evaluate reading level, gauging student interest or appraising the quality and detail of illustration in a children’s book.

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kidscanpress.com presents ...
	Just Desserts and Other Treats for Kids to Make written by Marilyn Linton illustrated by Barbara Reid from the series Kids Can Do It For information - including sample spreads, free downloadables and more - go to www.kidscanpress.com/Canada/product.aspx?productid=5378

Paperback CAD $5.95 978-0-921103-02-8 Grades: 3 and up Ages: 8 and up Crafts & Activities Baking & Cooking © 1986 4-color 7 1/2 X 10 64 pages	This book is all about making desserts — yummy chocolate chewies, dreamy lemon angel pie, fruity shakes, peanut-butter candy cheesecake and much more. This book in the Kids Can Do It series is also about baking. Easy-to-follow recipes show kids how to pat pastry into a flaky pie crust, beat egg whites until they stand in stiff peaks and make muffins that are puffed and golden. A glossary explains cooking terms, and handy microwave oven tips show how to adapt recipes for partial or complete cooking in a microwave oven.

kidscanpress.com presents ...
	Just Desserts and Other Treats for Kids to Make written by Marilyn Linton illustrated by Barbara Reid from the series Kids Can Do It For information - including sample spreads, free downloadables and more - go to www.kidscanpress.com/Canada/product.aspx?productid=5378

Paperback CAD $5.95 978-0-921103-02-8 Grades: 3 and up Ages: 8 and up Crafts & Activities Baking & Cooking © 1986 4-color 7 1/2 X 10 64 pages	This book is all about making desserts — yummy chocolate chewies, dreamy lemon angel pie, fruity shakes, peanut-butter candy cheesecake and much more. This book in the Kids Can Do It series is also about baking. Easy-to-follow recipes show kids how to pat pastry into a flaky pie crust, beat egg whites until they stand in stiff peaks and make muffins that are puffed and golden. A glossary explains cooking terms, and handy microwave oven tips show how to adapt recipes for partial or complete cooking in a microwave oven.

kidscanpress.com presents ...
	Just Desserts and Other Treats for Kids to Make written by Marilyn Linton illustrated by Barbara Reid from the series Kids Can Do It For information - including sample spreads, free downloadables and more - go to www.kidscanpress.com/Canada/product.aspx?productid=5378

Paperback CAD $5.95 978-0-921103-02-8 Grades: 3 and up Ages: 8 and up Crafts & Activities Baking & Cooking © 1986 4-color 7 1/2 X 10 64 pages	This book is all about making desserts — yummy chocolate chewies, dreamy lemon angel pie, fruity shakes, peanut-butter candy cheesecake and much more. This book in the Kids Can Do It series is also about baking. Easy-to-follow recipes show kids how to pat pastry into a flaky pie crust, beat egg whites until they stand in stiff peaks and make muffins that are puffed and golden. A glossary explains cooking terms, and handy microwave oven tips show how to adapt recipes for partial or complete cooking in a microwave oven.

written by Marilyn Linton

illustrated by Barbara Reid

pf=595

from the series
Kids Can Do It

Qty

Paperback
CAD $5.95

This book is all about making desserts — yummy chocolate chewies, dreamy lemon angel pie, fruity shakes, peanut-butter candy cheesecake and much more. This book in the Kids Can Do It series is also about baking. Easy-to-follow recipes show kids how to pat pastry into a flaky pie crust, beat egg whites until they stand in stiff peaks and make muffins that are puffed and golden. A glossary explains cooking terms, and handy microwave oven tips show how to adapt recipes for partial or complete cooking in a microwave oven.

Curriculum Connections

Crafts & Activities

Baking & Cooking

Reading levels

Paperback

978-0-921103-02-8